This product is a food coloring product, used to color food and drink, for example, sodas, soya sauce. It is also used to flavour bread, pet food, some corns, etc. Moreover, It is used for pharmaceutics cosmetics too.

This product is not a flavoring agent but a coloring one. When this product is used in low concentrations it does not affect the finish product taste profile.
The Liquid Caramel coloring Class1 is obtained from a heat process with ordinary sugar which is carefully controlled. Acids, alkalis and grade salts can also be used to assist in the Caramel manufacturing process.

The Liquid Caramel Coloring Class 1 or the Simple Colorant have the European designation E150a. The Liquid Caramel Coloring Class 1 is the least processed product among the four classes of colorants. The carbohydrate used as raw material is simply heated, and chemical compounds with ammonia and sulphite are not allowed in the class 1 production. The caramel colour obtained from this process has got neutral ionic or lightly negative one.

Bacigalupo Foods certifies that all our products are gluten free.

Sensitive Characteristics

Appearance: Liquid
Colour: Intense reddish brown
Scent: characteristics smell
Taste: bitter

Useful Life

Under normal conditions of handling and conservation, this product keeps unalterable twenty four month

Packaging

Big plastic bottle: 1,250 kgs
Big plastic bottle 7 kgs/ 30 kgs contact
Bucket: 1000 Kgs
In Buck

varieties

ABNº10

AB Nº 10

It is elaborated from the caramelization of the Common Sugar and water of elaboration (that complies with CAA Chapter XII, Art 982/985) and concentration through technologically adequate processes. .
The product is a food colorant that meets the requirements of CAA Chapter XVIII, Additives. INS No. CODEX: INS 150a

AB Nº 12

AB Nº 12

It is elaborated from the caramelization of the Common Sugar and water of elaboration (that complies with CAA Chapter XII, Art 982/985) and concentration through technologically adequate processes. .
The product is a food colorant that meets the requirements of CAA Chapter XVIII, Additives. INS No. CODEX: INS 150a. With the addition of NaOH for pH correction.

AB Nº 15

AB Nº 15

It is elaborated from the caramelization of the Common Sugar and water of elaboration (that complies with CAA Chapter XII, Art 982/985) and concentration through technologically adequate processes. .
The product is a food colorant that meets the requirements of CAA Chapter XVIII, Additives. INS No. CODEX: INS 150a